Menus
COLD STARTERS
TRI COLOR CEVICHE 34
cured salmon /corvina /roasted aji /shallot /blood orange tiger’s milk /cucumber radish crudité /plantain chips
TUNA CRUDO 32
red cabbage /tiger’s milk /avocado mousse /yellow aji /passion fruit pearls
BEEF CARPACCIO 34
filet/balsamic /caper aioli /mock parm crisps
SMOKED BEEF TARTARE 32
crispy rice /caperberries /cured egg yolk /spicy aioli
THE CHEF’S STARTER SELECTION
BANG BANG CHICKEN 28
signature recipe w spiced honey /spicy mayo /chives
SMOKED BOURBON BABY BACK RIBS 38
braised ribs /bourbon glaze
FILET MIGNON STRIPS 34
saké flambé cooked on iron skillet table side
CRISPY RED SNAPPER 55
fish and plantain chips /shareable for 3-4 ppl
HOT STARTERS
EDAMAME 16
volcanic salt or sweet chili glaze-ichimi togarashi
ASIAN SPRING ROLLS 28
surimi/cucumber/avocado/carrot/red cabbage/sweet chili sauce
CORVINA FISH DUMPLINGS 26
steamed or crispy | ginger /scallion /corvina /peruvian velouté
CRISPY BEEF DUMPLINGS 26
aji sauce /grenadine /scallion /soy glaze
MB BEEF SLIDERS 26
prime ground beef /daikon infused bordelaise /dijon mustard
GRILLED PERUVIAN CORN 22
spicy mayo /lime chili powder /cilantro
BEEF BAO BUNS 26
stir fry veggies /spicy mayo /thai chili sauce
CORVINA FISH TACOS 28
aji sauce /daikon radish slaw /guacamole /grilled lime
PULLED BRISKET TACOS 28
slow cooked /prime brisket /special sauce
LAMB CIGAR 26
house special blend /feuille de brique /avocado mousse
DINNER
SOUP
CHICKEN NOODLE SOUP 21
chickpea penne /chicken /root veggies
PORCINI MUSHROOM SOUP 22
porcini /crimini /maitake mushrooms /truffle oil
SALADS
CAESAR SALAD 26
parmesan foam /baguette crouton /romaine
RUBY SALAD 28
mixed greens /beet-root /edamame /orange /corn /heart of palms /ginger honey vinaigrette
PAN-ASIAN NOODLE SALAD 28
arugula /mango /avocado /chopped peanuts /basil /mint /citrus vinaigrette
• Add Steak 28 • Add Salmon 23 • Add Chicken 20 • Add Lamb Bacon 12
CHICKEN
CORNISH HEN 55
garden roots/ champignon au poivre/split-pea purée
CHICKEN à L’ORANGE 55
citrus agro-dolce/scallions /bok choy
NOMÉ BURGERS
Chef’s Award-Winning
LE CABERNET PRIME BURGER 55
prime ground beef patty /caramelized onion /mushrooms in red wine reduction /garlic aioli /arugula /truffle fries
CLASSIC NOMÉ BLT BURGER 45
beef patty /smoked lamb bacon /fried egg /nomé secret sauce /fries
add toppings: vegan cheddar 4 /lamb bacon 10 /avocado 6
SEADUCTION ◊ From The Sea
MISO GLAZED BLACK COD 48
zucchini /miso beurre blanc /herb oil
ROASTED NORWEGIAN SALMON 48
charred edamame purée /pomegranate agrodolce /lemon oil
HEALTHY YAKIJAKE STEELHEAD TROUT FILET 48
grilled on charcoal /okra /coleslaw
GRILLED BUTTERFLY BRANZINO 58
coconut curry /casava purée /herb oil /cherry tomato
Steakhouse
BUTCHER’S RESERVE
all our aged steaks are 100% prime beef ◊ grass fed ◊ hormone free ◊ antibiotic free
BEEF FILET 12oZ 75
wasabi chimichurri /broccolini /carrot purée
SKIRT STEAK 12OZ 82
confit herb sauce /garden salad /yellow aji purée
DELMONICO PEPPER CRUSTED 12OZ 82
garlic mash potato /roasted shallots /bordelaise /chives
P R I M E C O W B O Y S T E A K 24OZ 129
T O M A H A W K 35OZ 179
J U R A S S I C H A W K 50OZ + SHOW 255
all served with sautéed spinach /potato mash
PRIVATE COLLECTION SELECT 10OZ 86
Limited Availability
COTE DE BOEUF 16OZ 89
saffron bearnaise /forbidden rice
LAMB CHOPS – 3 PIECES 89
spiced panko crust /tzatziki pareve
SIDES
SAUTÉED BOK CHOY 16
GARLIC POTATO MASH 16
OKRA GRILLED ON COALS 16
BROCCOLINI 16
CREAMY OR SAUTÉED SPINACH 16
COLD HOUSE SALAD 16
CREAMY CORN 16
BREADED ONION PEARLS WITH SPECIAL SAUCE 18
FRENCH FRIES
regular 14 /bravas 16 /truffle 18
DESSERTS
TIRAMISU 16
X’IURRITA D’ESPAÑA [CHURROS} 26
CRÈME BRULÉE CLASSIC with WILD BERRY COMPOTE 16
CHOCOLATE SOUFFLÉ & VANILLA GELATO 16
◊ BIRTHDAY PARTY CELEBRATION SELECTION WITH SHOW 120 ◊
epic chef’s selection from our dessert menu /perfect to celebrate a special occasion
DRAGON FRUIT PAVLOVA 16
WARM APPLE TART w/ VANILLA ICE CREAM 18
ARTISANAL ICE CREAMS & SORBETS 16